A festive breaded, herbed and baked whole cauliflower.
Baked Whole Cauliflower
Prep time
Cook time
Total time
Serves: 6
Ingredients
- 1 large head cauliflower
- ½ c seasoned bread crumbs
- 2 T grated Parmesan cheese
- ¼ cup margarine, melted
- ⅛ t garlic powder
- ⅛ t salt
- 1 pinch red pepper flakes
- 1 pinch dried oregano
Instructions
- Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.
- Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
- Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.
Notes
allrecipes.com
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