“This is a very easy recipe for a delicious pot roast. It makes its own gravy. It’s designed especially for the working person who does not have time to cook all day, but it tastes like you did. You’ll want the cut to be between 5 and 6 pounds.” (I have done half this amount)
Awesome Slow Cooker Pot Roast
Prep time
Cook time
Total time
Serves: 12
Ingredients
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1¼ cups water
- 5½ pounds pot roast
Instructions
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Notes
I hate to use canned condensed soup because the ingredients list is mystifying, clearly not real food! I have tried to use half and half (not very successful). This recipe is so well received by my family that I think I will try Pacific brand organic cream of chicken soup next time.
Source: allrecipes.com
Source: allrecipes.com
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