Living Full on Life

  • Home
  • Faith
    • My Faith Posts
    • LDS.org
  • Home & Family
  • Books
    • What is a good book?
    • Book Club
    • Book Lists
    • Book Reviews
    • Reading & Book Quotes
  • Recipes
    • Recipe Index
    • My Food Identity
    • Recipes I Want To Try
    • Food Blogs to Explore
  • Travel
  • Provident Living
    • Emergency Prep & Food Storage
    • Equipment Links
    • Gardening
    • LDS Provident Living

Bacon

March 24, 2015 by candicebeckwith Leave a Comment

Sam is in charge of cooking two dinners this week because of one too many complaints about my cooking. Tonight he made grilled cheese sandwiches, tomato soup and… bacon. How did this vegetarian mother get a son who is so obsessed with meat? Especially bacon? I bought two pounds of bacon today and he decided to only cook 1/4 of it because he is “rationing”.

Filed Under: Home & Family

« Nikki’s Sweet Potatoes
Excellent Emergency Preparedness Resource »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

© 2015 Candice Beckwith. All rights reserved.