Fajita Marinade II
Prep time
Cook time
Total time
Serves: 16
Ingredients
- ¼ cup lime juice
- ⅓ cup water
- 2 T olive oil
- 4 cloves garlic, crushed
- 2 t soy sauce or
- Worcestershire sauce
- 1 t salt or less
- ½ t liquid smoke flavoring
- ½ t cayenne pepper
- ½ t ground black pepper
- ½ t coriander
- ½ t cumin
- ½ t red pepper flakes
- jalapeño juice (optional)
- 1 T chopped fresh cilantro (optional)
Instructions
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired. Allrecipes.com
- Serve Fajitas with refried beans, tomatoes, sour cream, shredded lettuce, cheese, Spanish rice, guacamole, fresh cilantro, salsa, sweet corn salsa, or anything else your heart desires.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1511