Potato Corn Chowder
Prep time
Cook time
Total time
Author: Laura Bennett
Serves: 6
Ingredients
- 2-3 stalks celery
- 3-5 potatoes; red, Yukon gold or white
- One medium onion chopped
- 2 T butter
- 2 carrots
- Salt and pepper
- 2 small pints cream
- 2-3 c milk (whole milk best)
- 1 can corn or 2 c frozen corn
- 1 c cheddar cheese
- 1 T corn starch or less
- Fresh parsley for garnish
Instructions
- Sauté celery, potatoes and onions together in butter for a few minutes. Then add carrots. Season vegetables with pinch of salt and pepper. Cook until lightly tender. On med-low heat combine cream, milk and corn to veggies. Heat through then add corn starch to thicken- no more than 1 T. Add more salt and pepper to taste then garnish with parsley. Good with Tony’s Creole seasoning.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1815