Pumpkin Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Serves: 6 dozen
Ingredients
  • 3 cups canned pumpkin
  • 3 cups white sugar
  • 1-1/2 cups vegetable oil
  • 3 egg
  • 6 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 tablespoons ground cinnamon
  • 1-1/2 teaspoons salt
  • 1 tablespoon baking soda
  • 1 tablespoon milk
  • 3 tablespoons vanilla extract
  • 6 cups semisweet chocolate chips
  • 2 cups and 3 tablespoons chopped walnuts (optional)
Instructions
  1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
  2. Add vanilla, chocolate chips and nuts.
  3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
Notes
My substitutions:
3 c of sugar: 1½ c sugar and 1½ c agave nectar
1½ c oil: 1½ c applesauce
6 c white flour: 3 c wheat and 3 c white

Original recipe from: Allrecipes.com
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1015