Salade Niçoise
 
 
Ingredients
  • 1 head romaine or butter lettuce, in bite-size pieces
  • 4 eggs, hard-boiled
  • 2 (5-ounce) cans good quality light tuna, drained (I never use)
  • green onions
  • tomatoes
  • peppers
  • artichoke hearts, quartered
  • capers (I NEVER use, I’d rather die than eat)
  • green beans, blanched (the skinny kind)
  • red potatoes, boiled then cubed or sliced (use the smallest potatoes you can find)
  • Kosher salt and freshly ground black pepper
  • ½ cup briny olives (Niçoise), chopped
Lemon-Olive Vinaigrette
  • 1 teaspoon Dijon mustard
  • ½ lemon, juiced
  • ½ teaspoon vinegar (recommended: white or red wine vinegar)
  • ¼ cup olive oil
  • 1 tablespoon chopped fresh thyme
  • **can add fresh chopped garlic and a hint of Dijon mustard to taste
Instructions
  1. Whisk dressing together. Add to salad ingredients and serve.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1086