Greek Orzo Salad
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 ½ c uncooked orzo pasta
  • 2 (6 oz) cans marinated artichoke hearts
  • 1 tomato, seeded and chopped
  • 1 cucumber, seeded and chopped
  • 1 red onion, chopped
  • 1 c crumbled feta cheese
  • 1 (2 oz) can black olives, drained
  • ¼ c chopped fresh parsley
  • 1 T lemon juice
  • ½ t dried oregano
  • ½ t lemon pepper
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator. Just before serving, drizzle reserved artichoke marinade over salad.
Notes
original source: allrecipes.com
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1089