Round rice paper skins (you can find these at most grocery stores in the Asian section. They will be in a round plastic see-through container)
Rice noodles (again, in the Asian section)- Cook as directed.
Veggies (any or all of the following):
Shredded lettuce or spinach
Carrots, sliced thin
Beets
Cucumbers
Shredded red cabbage
Napa cabbage
Pea pods, sliced lengthwise
Red peppers
Green onions
Bean sprouts
Instructions
Put a rice skin under warm running water and move around until it starts to soften. Place on cutting board. Soften a second skin in water and place on top of the first, overlapping about ⅓ of the skin. Put fillings inside. Fold both sides over towards middle, then start rolling up from the bottom. Make sure the fillings are near the bottom. They will self-seal.
Notes
These were rather labor intensive to make, but strangely relaxing. I would recommend making these when feeling a little bogged down with life.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1265