Pumpkin Seed Dried Cranberry Trail Mix
 
Prep time
Cook time
Total time
 
Serves: about 5 cups
Ingredients
  • 2 cups raw pumpkin seeds (pepitas)
  • 1 cup slivered almonds
  • ¾ cup raw sunflower seeds
  • 6 tablespoons pure Grade B maple syrup
  • Coarse salt
  • 1 cup dried cherries or cranberries
Instructions
  1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, toss the pumpkin seeds, almonds, and sunflower seeds and the syrup until evenly coated. Spread the nuts and seeds out, in an even single layer, on the lined baking sheets and season with salt to taste. Bake the nuts, stirring several times with spatula or wooden spoon, until just golden, about 20 minutes.
  3. Cool the nuts completely on the pan, then add the cranberries or cherries and toss to combine. Store cooled trail mix in an airtight container at room temperature.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1274