Lentil Sloppy Joes
- 1 lb dried lentils (about 2 cups) washed
- 6 cups water
- ½ to 1 diced onion
- ⅓ c catsup
- 2 T yellow mustard (not Dijon)
- 3 T brown sugar
- ¼ c BBQ sauce (add more to taste)
- ½ t salt
- Bring water and lentils to a boil reduce heat and simmer for 25 min.
- Combine all ingredients with cooked lentils and simmer on low for another 30 to 50 min.
- Serve on hamburger buns or French bread with melted provolone and a tomato slice. I like a dollop of sour cream as well.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1295
3.2.2885