Portobello Burger
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 portobello mushroom caps
  • ΒΌ c balsamic vinegar
  • 2 T olive oil
  • 1 t dried basil
  • 1 t dried oregano
  • 1 T minced garlic
  • Salt and pepper to taste
  • 4 (1 ounce) slices provolone cheese
Instructions
  1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper.
  2. Pour over the mushrooms. Let stand at room temperature for at least 15 minutes preferably longer, turning occasionally.
  3. Preheat grill for medium-high heat. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently.
  4. Top with cheese during the last 2 minutes of grilling.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1324