Egg & Watercress Tea Sandwiches
 
Prep time
Total time
 
Serves: 24-36 sandwiches
Ingredients
  • 6 hard-boiled eggs, peeled and mashed
  • 1 bunch of watercress, washed, stems removed
  • and coarsely chopped
  • ¼ c chopped fresh chives (or green onions)
  • ½ c mayonnaise (not miracle whip) or vegenaise
  • salt and pepper to taste
  • tabasco to taste
  • pumpernickel, sourdough, whole wheat bread,
  • or white bread sliced thinly and crustless
Instructions
  1. In a mixing bowl, combine the eggs, chopped watercress, and chopped chives with just enough mayonnaise to moisten and bind the mixture.
  2. Season with salt and pepper and Tabasco and mix well.
  3. Using one or several kinds of bread, cut the slices into interesting shapes, using whatever cookie cutters you have on hand. Spread the egg and watercress mixture onto half the bread shapes and top each with a matching shape.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1338