Dal Maharani
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • ¼ c rajma (red kidney beans)
  • ¼ c urad dal (black lentils)
  • ¼ c chana dal (yellow split peas)
  • 1 onions, chopped
  • 2 tomatoes, chopped
  • 3 green chillies, sliced
  • ½ inch ginger, grated
  • salt to taste
  • 1 pinch turmeric powder
  • 1 t red chilli powder
  • corainder leaves
  • 1 T butter
  • ¼ c cream (or coconut milk to make it vegan)
  • ¼ t cumin seeds
  • ¼ t mustard seeds
Instructions
  1. Soak rajma, urad daal and chana dal overnight. Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside.
  2. Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies. Fry for few minutes. Add chopped onions and tomatoes. Cook until done.
  3. Add salt, red chilli powder, turmeric powder and stir well. Add the mashed dals and boil for few minutes. Add cream, corainder leaves and mix well. Serve hot.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1394