Ali’s Spinach Curry (Tarka Saag)
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • ¼ c veg oil (I use olive)
  • 1 large onion, chopped
  • 2-3 cloves garlic, minced
  • 1 (1-inch) piece fresh ginger (about 2 T)
  • ½ t ground cumin
  • 1 ½ t ground coriander
  • 3 lbs spinach, stemmed, washed and dried
  • 1 t seeded and minced jalapeno or other small hot green chili
  • 1 t ground turmeric
  • 1 t table salt or 2 t kosher salt
  • ground black pepper to taste
  • pinch of cayenne
Instructions
  1. In a large pot sauté the onion, garlic and ginger until soft and translucent, about 5 minutes. Add the cumin and coriander and sauté for 1 minute.
  2. Add the spinach, chili, turmeric, salt, pepper, cayenne and toss to coat. Cover and cook, stirring occasionally, until the spinach is tender, about 15 minutes.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1403