Sweet Corn Salsa
 
Prep time
Total time
 
Author:
Serves: 6
Ingredients
  • 2 c frozen or drained canned corn
  • 2 ripe tomatoes, diced (2 c)
  • ½ c chopped fresh cilantro
  • ¼ medium red onion, chopped (I use less)
  • 2 medium jalepeno peppers, seeded
  • and chopped (good without too)
  • ½ t sugar
  • 1 t ground cumin
  • 2 T distilled white vinegar
  • Salt and freshly ground pepper to taste
Instructions
  1. If using frozen corn, defrost for 2 minutes in a microwave.
  2. In a large bowl, combine corn and tomatoes. Add cilantro, onion, peppers, sugar and cumin and gently toss. Add vinegar and salt and pepper to taste. Toss again and serve.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1472