Pace first 11 ingredients in a slow cooker, stir well. Cover an cook on LOW 4-5 hours or until barley is tender. Stir in cilantro. Heat torillas according to package directions. Spoon ⅓ c barley mixture down center of each tortilla, sprinkle each with 1 T cheese. Roll up. Place 1 c lettuce on each of 9 plates. Top each plate with 2 burritios. Spoon ¼ c salsa and 2 T sour cream over each serving.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1514