Spicy Thai Peanut Sauce
- 2 T Peanut Butter (the natural kind)
- ⅓ c vegetable broth
- ¼- 1 t red chili pepper flakes (closer to ¼ than 1 tsp)
- 1 t ginger powder or 1 T fresh
- 1 clove garlic
- 2 T Tamari
- Combine in a blender or food processor.
- Mix with steamed vegetables and serve over Calrose rice or rice noodles.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1563
3.2.2929