Cook pasta with 2 T olive oil. Drain and place in 9x13 casserole dish. Mix Parmesan and olive oil with noodles. Heat oil or butter then add onion, garlic, bell pepper, sauté until light brown- add herbs. Add broccoli, and simmer 5 min. Add mushrooms, olives and simmer 5 more min. Add fresh chopped tomatoes- but don’ t cook them. Remove from heat and spoon over noodles. Top with crumbled Feta cheese. Broil about 5-7 min until top is brown.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1616