Greek Spaghetti
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 lb linguine noodles
  • ¼ - ½ c parmesan cheese (not freshly grated)
  • ⅓ c olive oil
  • 2 T butter, margarine, or olive oil
  • 1 chopped onion
  • 2 pressed garlic cloves
  • ½ - 1 green pepper, chopped
  • ¼ - ½ c olives, sliced
  • 1 t dried basil
  • 1 t dried oregano
  • ½ t dried thyme
  • ¼ t rosemary
  • 2 chopped tomatoes
  • ½ c small broccoli florets
  • 2-6 mushrooms sliced or quartered
  • ½ lb Feta cheese
Instructions
  1. Cook pasta with 2 T olive oil. Drain and place in 9x13 casserole dish. Mix Parmesan and olive oil with noodles. Heat oil or butter then add onion, garlic, bell pepper, sauté until light brown- add herbs. Add broccoli, and simmer 5 min. Add mushrooms, olives and simmer 5 more min. Add fresh chopped tomatoes- but don’ t cook them. Remove from heat and spoon over noodles. Top with crumbled Feta cheese. Broil about 5-7 min until top is brown.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1616