No Sugar Strawberry Freezer Jam
Author: $5 Dollar Dinners
Serves: 32 oz
- 3 lbs. strawberries, hulled and stems removed
- 1¾ cups apple juice
- 1½ package no sugar, low sugar pectin (1½ package really gets the jam to set perfectly)
- Mash the strawberries in a large bowl.
- In a small saucepan, bring the apple juice and pectin to a boil and boil for 1 minute.
- Pour straight into the mashed strawberries and stir hard for 1 minute.
- Ladle into the freezer containers and place in the refrigerator overnight to let it cool slowly and set.
- Then store in the freezer.
- Good in the freezer for up to 1 year, in the fridge for 3 weeks.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1689
3.2.2929