Renée's Tomato Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 28 oz can tomatoes or 3 lbs fresh tomatoes, peeled, seeded and chopped
  • 1 T olive oil
  • 1 T butter
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 carrot diced
  • 1 celery stalk with leaves diced
  • ½ c sundried tomatoes in olive oil drained and chopped
  • ¼ c parsley
  • ⅓ c fresh basil or 2 t dried
  • 1 bay leaf
  • 3 c vegetable stock
  • 1 c cream
  • Black pepper to taste
Instructions
  1. Sauté onion, garlic, carrot, and celery in butter until onions are translucent. Add everything else but the cream. Cook until vegetables are tender. Remove bay leaf and puree. Return to pot and add cream taking care not to bring to a boil. Serve with warm bread.
  2. Optional: add roasted red peppers
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=1836