Spinach Artichoke Dip
- 1 can artichoke hearts
- 4 T spinach
- 1 T parmesan cheese
- 3 T mayonnaise
- ¼ t garlic dash of white pepper
- 3 T provolone cheese grated
- ¼ t oregano
- 1 pinch cayenne pepper
- ½ T ketchup
- Combine all ingredients and cook at 370 degrees for 25 minutes. Enjoy with thin baguette slices or tortilla chips.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=676
3.2.2885