Barb's Spinach Artichoke al Forno
- Artichoke hearts, diced
- Spinach, chopped
- Tomatoes, chopped
- Asiago cheese, grated
- Alfredo sauce
- Focaccia bread
- Combine all dip ingredients and bake at 375 until bubbly. Serve with crispy focaccia bread.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=697
3.2.2885