Heartland Vegetable Bake
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 3 c red or other waxy potatoes coarsely chopped
  • 2 T water
  • 1 (16 oz) package frozen broccoli, cauliflower
  • and carrot medley (I use fresh veggies)
  • 3 T butter or margarine divided
  • 2 T all-purpose flou
  • 1 (12 oz) can evaporated fat free milk
  • 2 vegetable bouillon cubes
  • ⅛ t ground black pepper
  • ¼ t seasoned dry bread crumbs (I like to use fresh bread crumbs with dash of Italian seasoning)
Instructions
  1. Preheat oven to 350º F.
  2. Microwave potatoes and water in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with frozen vegetables.
  3. Melt 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.
  4. Microwave remaining butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until well combined. Sprinkle over vegetables; cover.
  5. Bake for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown.
Notes
meals.com
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=714