Japanese style Green Beens
 
Prep time
Cook time
Total time
 
Recipe type: Sides
Serves: 4
Ingredients
  • 1 T canola oil
  • 1 ½ t sesame oil
  • 1 pound fresh green beans, washed
  • 1 T soy sauce
  • 1 T toasted sesame seeds
Instructions
  1. Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.
Notes
allrecipes.com
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=741