Creamed Eggs on Toast
 
 
Ingredients
  • 6 T butter
  • 6 T flour
  • Garlic to taste (optional)
  • Milk
  • Salt and Pepper
  • 4-6 diced hardboiled eggs
Instructions
  1. Melt butter in saucepan. Add garlic, if using and flour.
  2. Gradually mix in milk to make a medium thick roux.
  3. Add salt and pepper to taste then stir in egg pieces.
  4. Serve over toast.
Notes
Optional: Garnish with chives or green onions
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=755