Gazpacho O’Dell
 
Prep time
Total time
 
Gazpacho is a cold, raw soup that is full of flavor
Recipe type: Soup
Serves: 8
Ingredients
  • 4 c Clamato or V-8
  • 2 c tomatoes, diced
  • 1 cucumber, peeled, seeded and diced
  • ½ red onion, chopped
  • ½ celery, chopped
  • ½ bell pepper, chopped
  • 2 scallions, chopped
  • 2 cloves garlic, minced
  • ¼ c fresh parsley, chopped
  • 2 T wine vinegar
  • 2 T lemon and /or lime juice
  • 2 T olive oil
  • Salt, pepper, cilantro
Instructions
  1. Finely chop all of the ingredients and combine in a large bowl. Puree some or all of the soup (optional). Chill for several hours to over night.
  2. This recipe is quite flexible. It has been made with corn, carrots, green chilies, zucchini- you name it. Experiment to find the version you like best. Gazpacho is often served with side dishes of various toppings, such as; diced tomatoes, cucumbers, bell peppers, avocado, red onion, cilantro and croutons.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=779