Sharon's Whole Wheat Bread
 
Prep time
Cook time
Total time
 
Serves: 3 loaves
Ingredients
  • 1 T yeast
  • 1 t sugar
  • ½ c warm water
  • 1 ½ t salt
  • 1 vitamin c (crushed) 1000 mg unflavored
  • or 2 T wheat gluten (makes bread less crumbly)
  • 4 c hot water
  • ¾ c honey
  • ¾ c oil
  • 6 c wheat flour (approximate)
  • ¼ c 9 grain cracked cereal optional
Instructions
  1. Mix yeast, sugar and water and set aside until proofed. (Can use honey instead)
  2. Combine ingredients adding flour slowly one cup at a time until dough pulls away from sides of mixer.
  3. Grease counter, divide dough into 3 loaves and roll out. Then place in pans then place a thin damp cloth over loaves and let the dough rise at least one inch above pans. Preheat oven to 350 then place pans in oven for 35 minutes.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=943