Ingredients
  • 2166 g water (warm not scalding)
  • 480 g starter (when scraping starter out of jar leave some to grow the next batch)
  • 168 g coconut oil
  • 168 g honey
  • 48 g salt
Instructions
  1. Water and flour measurements have to be exact but other ingredients can have a little give. Zero out scale between each ingredient
  2. Then add 2850 g flour (she added about 1450 then got it mixing)
  3. Mix for 10 minutes at lowest speed. You can add the rest of the flour while mixing.
  4. Once mixed use wet hands to put dough into greased bowl. Put wet rag on top and let rise until double 2-6 hours depending on temperature of room. (Nothing will happen for up to two hours)
  5. On a wet counter top divide dough into six parts. Pat each part down into a rectangle (or use rolling pin). Fold rectangle into thirds (like folding a letter) and then thirds again. Place into greased loaf pans and let rise another couple of hours until dough is just barely above the lip of the pan. Cover with wet cloth.
  6. Preheat oven to 425. (If using convection still bake at 425.) Once preheated let hot oven sit for ten minutes more before putting bread in. Bake for 35 minutes.
Recipe by Living Full on Life at https://www.livingfullonlife.com/?p=958