This is from my sister-in-law Renée who created a copy-cat recipe of Noodle & Co’s Spicy Peanut Sauce. I would say it is pretty darn close! And oh-so good! Serve over vegetables and rice or rice noodles. She always at least doubles or triples this recipe.
Spicy Thai Peanut Sauce
Prep time
Total time
Serves: About ½ cup
Ingredients
- 2 T Peanut Butter (the natural kind)
- ⅓ c vegetable broth
- ¼- 1 t red chili pepper flakes (closer to ¼ than 1 tsp)
- 1 t ginger powder or 1 T fresh
- 1 clove garlic
- 2 T Tamari
Instructions
- Combine in a blender or food processor.
- Mix with steamed vegetables and serve over Calrose rice or rice noodles.
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