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Mom’s Greens with Cranberry Vinaigrette

January 28, 2015 by candicebeckwith Leave a Comment

cranberrysaladThis is a lovely salad with a bright red dressing and topped with bleu cheese, almonds and red onions. It is very simple and tangy.

Mom's Greens with Cranberry Vinaigrette
 
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Ingredients
Dressing
  • ¼ c plus 2 T red wine vinegar
  • ½ c light extra virgin olive oil
  • ¼ c plus 2 T fresh cranberries (Dried cranberries work almost as well
  • 1 T plus 1 ½ t Dijon mustard
  • ¾ t fresh minced garlic
  • ¾ t salt
  • ¾ t freshly ground pepper
  • 3 T water
Salad
  • Almonds, sliced and toasted
  • 1 ½ lb mixed salad greens
  • 6 oz bleu cheese, crumbled
  • ½ red onion, sliced very thin
Instructions
  1. Blend dressing ingredients in food processor or blender then toss with salad ingredients just before serving.
3.2.2885

 

Filed Under: Salads

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Who Am I?

I am Candice, mother of four, wife of a principal. We live a full life. A life brimming with family, friends, faith, food, books, travel, gardens, housework, carpools, music, dance and sports. We live in an old home in a small town at the edge of the majestic Lone Peak Wilderness. I drive a minivan. I read in the shower. I show my love by feeding people and sharing what makes me happy...

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