Another amazing whole foods recipe from 100 Days of Real Food. We took the challenge about three years ago and I LOVED IT! (The kids were a little more reluctant.) During the months we were eating clean we felt great. My kids are usually in and out of the pediatricians office all winter long but not this time! These “cookies” are a tasty treat for those busy mornings and a great after school snack.
Pecan Maple Breakfast Cookies
Prep time
Cook time
Total time
Serves: 20 cookies
Ingredients
- 1 cup whole-wheat flour
- ¾ cup rolled oats
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup applesauce
- 3 tablespoons maple syrup
- 2 tablespoons butter, softened but not melted
- 1 egg
- ½ teaspoon vanilla
- ½ cup chopped pecans
Instructions
- Preheat oven to 375 degrees F and grease a cookie sheet.
- Whisk together the flour, oats, baking soda, and salt.
- In a separate bowl using an electric mixer beat the applesauce, maple syrup, butter, egg, and vanilla.
- While beating the mixture on a low speed add the dry ingredients until well blended.
- Fold in the nuts with a spatula.
- Drop onto prepared cookie sheet with a spoon. Bake for 8 - 9 minutes or until they start to brown.
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