I made these amazing scones last night for book club. I highly recommend using frozen berries instead of fresh or you will have a pink gooey mess. It might also help to roll the berries in a little flour before folding into the dough. Both the dough and the topping needed a lot more cream/liquid. Photo and recipe are courtesy of lecremedelacrumb.com….
Tomato & Goat Cheese Quiche
I have always loved quiche. It is perfect hot, amazing cold, and really good room temperature! How many foods can you enjoy equally at any temperature? My love for this food only increased while I lived in France. It is a perfect food and can even be enjoyed crustless for those who cannot eat gluten. …
Pecan Maple Breakfast Cookies
Another amazing whole foods recipe from 100 Days of Real Food. We took the challenge about three years ago and I LOVED IT! (The kids were a little more reluctant.) During the months we were eating clean we felt great. …
Black Bean Huevos Rancheros
We ate this on our two week car camping trip to the California/Oregon coast. I think that Huevos Rancheros will always remind me of camping in the Redwoods. Beauty on our plates, beauty all around us!…
Creamed Eggs on Toast
A family favorite for generations. This is truly a comfort food. Creamy white sauce with chopped boiled eggs served on toast….
Buttermilk Pancakes
A very light and fluffy pancake that requires fresh buttermilk. Our kids favorite recipe. Not whole grain or healthy!…
