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Trader Joe’s Masala

March 1, 2015 by candicebeckwith Leave a Comment

img_4944This recipe requires that you be either fortunate enough to live near a Trader Joe’s store or you have an ample supply of their Masala Simmer Sauce in your food storage! This is quick and easy. I always serve this along side of the Cauliflower Curry or Dal.

 

Trader Joe's Masala
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Serves: 4
Ingredients
  • 1 jar Trader Joe’s Masala Simmer Sauce
  • 2 large or three medium potatoes
  • Frozen peas
  • ½ - 1 onion, sliced
  • ½ c cream or coconut milk
Instructions
  1. Chop potatoes into big 1-inch chunks. Add potatoes and onion slices to 1 jar sauce and 1 jar full of water. Simmer vegetables until tender.
  2. Add peas and cream. Bring sauce to desired serving temperature but do not allow to boil. Serve and enjoy!
3.2.2929

 

Filed Under: Indian, Middle Eastern, Vegan, Vegetarian Tagged With: peas, potatoes

« Aloo Gobi (Mom’s Cauliflower Curry)
Ali’s Spinach Curry (Tarka Saag) »

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© 2015 Candice Beckwith. All rights reserved.