I have only made this deliciously subtle soup one time because I felt it was very labor intensive. However, it tastes really and truly gourmet to me and I have craved it many times since. I would use this recipe to begin a really fancy meal. It serves 6 but only very small helpings. Three very hungry people devoured it and wished for much, much more. …
Mama Zirkle’s Vegetable Lasagna
I grew up on this recipe that my mom made up. Marinara sauced broccoli, cauliflower, carrots, peas and zucchini with noodles. …
Pasta Primavera
Fettuccine or Linguine noodles with roasted red peppers, carrots, peas, red onions, & mushrooms in a light cream sauce…
Samosas
These are a lot of work, but probably my all time favorite Indian recipe. My sister Al and I can eat this whole recipe ourselves. For the record: Dijon mustard is not the best substitute for mustard seed, and sour cream is not as good as yogurt in this recipe. Believe me, in my sparsely-stocked newlywed kitchen I tried!…
Trader Joe’s Masala
This recipe requires that you be either fortunate enough to live near a Trader Joe’s store or you have an ample supply of their Masala Simmer Sauce in your food storage! This is quick and easy. I always serve this along side of the Cauliflower Curry or Dal….
Vegetable Masala
Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder. Serve with basmati rice.
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