I have only made this deliciously subtle soup one time because I felt it was very labor intensive. However, it tastes really and truly gourmet to me and I have craved it many times since. I would use this recipe to begin a really fancy meal. It serves 6 but only very small helpings. Three very hungry people devoured it and wished for much, much more. …
Mama Zirkle’s Vegetable Lasagna
Pasta Primavera
Samosas
These are a lot of work, but probably my all time favorite Indian recipe. My sister Al and I can eat this whole recipe ourselves. For the record: Dijon mustard is not the best substitute for mustard seed, and sour cream is not as good as yogurt in this recipe. Believe me, in my sparsely-stocked newlywed kitchen I tried!…