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Caramelized-Shallot and Sage Mashed Potatoes

November 23, 2015 by candicebeckwith Leave a Comment

mare_caramelized_shallot_and_sage_mashed_potatoes_hWe call these the “Grown-up Mashed Potatoes” for the sake of my children who are purists. I am not a huge fan of just plain mashed potatoes and so the added texture and flavor of these really make them not only something special but something I will actually eat. These are especially suited for those vegetarians out there who don’t eat gravy. This recipe is so good and full of tasty delights, gravy isn’t even needed!…

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Filed Under: Side Dishes, Thanksgiving & Holiday, Vegetarian Tagged With: potatoes

Potato Corn Chowder

April 26, 2015 by candicebeckwith Leave a Comment

img_9857This is my kid’s favorite soup. My one son, William didn’t like potatoes for the longest time so we just called this corn soup and he ate it with pleasure, never realizing there were potatoes in it. I try not to think about how exceptionally fattening this is. This is not for those who are watching their cholesterol!…

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Filed Under: Soups, Vegetarian Tagged With: carrots, celery, cheddar cheese, corn, cream, milk, potatoes

Potato and Roasted Vegetable Enchiladas

March 3, 2015 by candicebeckwith Leave a Comment

134791Roasted broccoli, mushrooms, zucchini, carrots and mashed potatoes served in corn tortillas and smothered in enchilada sauce. This is the perfect comfort food for cold days. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through….

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Filed Under: Mexican, Vegetarian Tagged With: broccoli, carrots, mushrooms, potatoes, zucchini

Samosas

March 1, 2015 by candicebeckwith Leave a Comment

Potato and pea samosas with three chutneys.These are a lot of work, but probably my all time favorite Indian recipe. My sister Al and I can eat this whole recipe ourselves. For the record: Dijon mustard is not the best substitute for mustard seed, and sour cream is not as good as yogurt in this recipe. Believe me, in my sparsely-stocked newlywed kitchen I tried!…

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Filed Under: Appetizers, Indian, Middle Eastern, Vegan, Vegetarian Tagged With: carrots, coriander, ginger, lemon, mustard seeds, peas, potatoes, yogurt

Trader Joe’s Masala

March 1, 2015 by candicebeckwith Leave a Comment

img_4944This recipe requires that you be either fortunate enough to live near a Trader Joe’s store or you have an ample supply of their Masala Simmer Sauce in your food storage! This is quick and easy. I always serve this along side of the Cauliflower Curry or Dal….

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Filed Under: Indian, Middle Eastern, Vegan, Vegetarian Tagged With: peas, potatoes

Vegetable Masala

March 1, 2015 by candicebeckwith Leave a Comment

Vegetable-Masala-3-2Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder. Serve with basmati rice.
…

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Filed Under: Indian, Middle Eastern, Vegan, Vegetarian Tagged With: carrots, cumin, garam masala, ginger, green beans, peas, potatoes, turmeric

Dutch Oven Scalloped Potatoes

January 28, 2015 by candicebeckwith Leave a Comment

211592 Cheesy, creamy, deliciousness. The best part of dutch oven cooking is you can pile it in the pan, and leave it to cook. We’ve been known to go on a hike while it is cooking. Coming back to camp, hungry after a hike and having dinner ready is a dream!…

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Filed Under: Camping Food, Side Dishes, Vegetarian Tagged With: potatoes

Cauliflower and Broccoli Soup with Cheddar Cheese Croutes

January 16, 2015 by candicebeckwith Leave a Comment

beFOODled_food+blog_cauliflower+and+broccoli+soup+cheese+toastCreamy broccoli and cauliflower soup topped with chunks of bread, sharp cheddar cheese and broiled to perfection…

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Filed Under: Recipes, Soups Tagged With: broccoli, cauliflower, cheese, cream, potatoes

Heartland Vegetable Bake

January 15, 2015 by candicebeckwith Leave a Comment

32353lrg  This colorful vegetable medley, combined with a low fat cream sauce, will brighten any dinner table.…

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Filed Under: Recipes, Side Dishes Tagged With: broccoli, carrots, cauliflower, potatoes

Who Am I?

I am Candice, mother of four, wife of a principal. We live a full life. A life brimming with family, friends, faith, food, books, travel, gardens, housework, carpools, music, dance and sports. We live in an old home in a small town at the edge of the majestic Lone Peak Wilderness. I drive a minivan. I read in the shower. I show my love by feeding people and sharing what makes me happy...

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