So I don’t forget I need to record the yummy dinner I had tonight:
Roast in 400 degree oven butternut squash, head of cauliflower, onion and head of garlic in olive oil, salt and pepper.
Puree roasted veggies with vegetable stock. Add a heaping spoonful of coconut cream, some spicy curry powder, cumin, graham masala, cayenne, Tony’s (of course), a little thyme, salt and pepper.
Serve hot over red quinoa. Delicious-o!
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