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Cauliflower and Broccoli Soup with Cheddar Cheese Croutes

January 16, 2015 by candicebeckwith Leave a Comment

beFOODled_food+blog_cauliflower+and+broccoli+soup+cheese+toastCreamy broccoli and cauliflower soup topped with chunks of bread, sharp cheddar cheese and broiled to perfection…

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Filed Under: Recipes, Soups Tagged With: broccoli, cauliflower, cheese, cream, potatoes

Baked Whole Cauliflower

January 15, 2015 by candicebeckwith Leave a Comment

friedA festive breaded, herbed and baked whole cauliflower….

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Filed Under: Recipes, Side Dishes Tagged With: cauliflower

Zucchini Cakes

January 15, 2015 by candicebeckwith Leave a Comment

1384750 Crispy zucchini patties seasoned with Old Bay seasoning. …

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Filed Under: Recipes, Side Dishes Tagged With: zucchini

Heartland Vegetable Bake

January 15, 2015 by candicebeckwith Leave a Comment

32353lrg  This colorful vegetable medley, combined with a low fat cream sauce, will brighten any dinner table.…

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Filed Under: Recipes, Side Dishes Tagged With: broccoli, carrots, cauliflower, potatoes

Stuffed Peppers

January 15, 2015 by candicebeckwith Leave a Comment

Green peppers stuffed with rice, green onions, seasonings and feta cheese…

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Filed Under: Recipes, Side Dishes Tagged With: green peppers, rice

Minestrone Soup

December 28, 2014 by candicebeckwith Leave a Comment

minestrone-a-la-moosewood

This is a hearty, robust soup from Moosewood Restaurant.  Well worth all the chopping time. Great with a warm loaf of French bread. A family favorite…

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Filed Under: Recipes, Soups

My Yummy Dinner

April 23, 2014 by candicebeckwith Leave a Comment

So I don’t forget I need to record the yummy dinner I had tonight:

Roast in 400 degree oven butternut squash, head of cauliflower, onion and head of garlic in olive oil, salt and pepper.

Puree roasted veggies with vegetable stock. Add a heaping spoonful of coconut cream, some spicy curry powder, cumin, graham masala, cayenne, Tony’s (of course), a little thyme, salt and pepper.

Serve hot over red quinoa. Delicious-o!

 

Filed Under: Recipes, Vegan Tagged With: BED, vegan

Who Am I?

I am Candice, mother of four, wife of a principal. We live a full life. A life brimming with family, friends, faith, food, books, travel, gardens, housework, carpools, music, dance and sports. We live in an old home in a small town at the edge of the majestic Lone Peak Wilderness. I drive a minivan. I read in the shower. I show my love by feeding people and sharing what makes me happy...

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