So I don’t forget I need to record the yummy dinner I had tonight:

Roast in 400 degree oven butternut squash, head of cauliflower, onion and head of garlic in olive oil, salt and pepper.

Puree roasted veggies with vegetable stock. Add a heaping spoonful of coconut cream, some spicy curry powder, cumin, graham masala, cayenne, Tony’s (of course), a little thyme, salt and pepper.

Serve hot over red quinoa. Delicious-o!