Our favorite summertime treat! Tomatoes, garlic and fresh basil in olive oil and balsamic vinegar served on a baguette.
Bruschetta
Prep time
Total time
Our most favorite summer time treat (along with corn-on-the-cob, peaches, raspberries, melon…) These ingredients are not finicky, you can use varying amounts of all the ingredients and it will always be delicious.
Recipe type: Appetizer
Ingredients
- tomatoes, chopped
- fresh garlic
- fresh basil
- balsamic vinegar (white and/or brown)
- olive oil (full flavor)
- fresh ground pepper and salt
- baguette
- parmesan cheese, freshly grated
Instructions
- Mix all ingredients in a bowl.
- Serve with baguette wedges.
- For a special occasion, brush wedges with a little olive oil, and parmesan then toast in oven. Or, toast both sides of bread lightly then add bruschetta and Parmesan cheese then toast again.
Notes
*options: use grape tomatoes halved and little mozzarella balls also halved. If using mozzarella add it right before serving.
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