This is pure goodness! I love the addition of sun-dried tomatoes that give it a deeper flavor. We all love this recipe best with grilled cheese sandwiches-which we used to eat more of before my panini maker threw itself off the pantry shelf and exploded on the floor. That was a sad, sad day in the Beckwith household. Coconut milk or almond milk can be used to make it vegan but it won’t be quite as thick. …
Mabecca’s Lasagna Soup
My sweet sister shared this recipe with me in her cookbook “Dishing Up Deliciousness”. Everyone in our family loves it. There are some recipes that are so easy they are surprise you by how delicious they are. This is one of those….
Spring Vegetable Soup with Pesto
Pesto brings out the fresh character of this soup. You can top each bowl with a spoonful before serving, or pass it in a small bowl at the table for guests to help themselves….
Moroccan Lentil Soup
This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chickpeas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger. Great served over brown rice.My kids will eat this. …
Amy’s Summer Lemon Pasta
Another amazing creation from my friend Amy Tanner. This dish has broccoli, tomatoes, yellow squash, and asparagus tossed in a lemon cream sauce over pasta. (Chicken optional!)…
Pesto Pasta
Linguine noodles with fresh basil pesto topped with toasted pine nuts, fresh tomatoes and Parmesan. This is one of my favorite summer time meals when my basil is growing like crazy in the garden. You need a blender or food processor for this recipe. I serve this topped with toasted pine nuts, fresh Parmesan cheese, fresh garden tomatoes and lightly steamed cauliflower. …
Vegetarian Nachos, Tacos, Burritos
This is my ultimate go-to dinner for busy nights. It is also my favorite lunch. I love the endless options!…
Sweet Corn Salsa
This is a perfect topping for enchiladas, adding enough flavor and punch to cut through the cheese….
Ali’s Moroccan Spice Chickpeas (Tagine el Hummous)
T
his blend of spices typifies Moroccan seasoning, and transforms the dish’s simple ingredients into a complex offering. This dish can be made two ways, one that centers solely on the chickpeas, and one that incorporates vegetables to add more substance. Both versions are considered a side dish, but when served with couscous or rice they become a main course….
Aloo Gobi (Mom’s Cauliflower Curry)
Quick, tasty and hot tomato-y cauliflower dish. Serve with rice. We also serve with cucumber raita and a little pita bread on the side….