I never make this as a stand-alone dish but we love it along with the cauliflower curry. It is very fast, fairly healthy and really good.
Mom’s Chickpea (Garbanzo) Curry
Prep time
Cook time
Total time
Serves: 6
Ingredients
- 2 T oil
- 2 medium onions, minced
- 2 cloves garlic, crushed
- 6 whole cloves
- 2 cinnamon sticks
- 1 t ground cumin
- 1 t coriander
- 1 t salt
- 1 t cayenne powder (cut back for less spicy)
- ½ t turmeric powder
- 2 cans garbanzo beans
- 1 c cilantro, finely chopped
Instructions
- In a large frying pan, heat oil, and fry onion for 3-4 minutes until transparent. Add garlic, cloves, cinnamon, cumin, coriander, salt, cayenne and turmeric powder. Cook for 1 minute on medium heat stirring constantly. Pour contents of 2 cans of garbanzo beans, including liquid into pan. Simmer for 10 minutes. Remove from heat and stir in chopped fresh coriander right before serving.
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