I love any excuse to use grains. This is a delicious but not a fast meal. Also it makes A LOT so I only make it for a large group, and even then I have some left over. …
Slow Cooker Mexican Pulled Pork
Sweet Corn Salsa
Mom’s Chickpea (Garbanzo) Curry
Ali’s Moroccan Spice Chickpeas (Tagine el Hummous)
This blend of spices typifies Moroccan seasoning, and transforms the dish’s simple ingredients into a complex offering. This dish can be made two ways, one that centers solely on the chickpeas, and one that incorporates vegetables to add more substance. Both versions are considered a side dish, but when served with couscous or rice they become a main course….