I love any excuse to use grains. This is a delicious but not a fast meal. Also it makes A LOT so I only make it for a large group, and even then I have some left over. …
Slow Cooker Mexican Pulled Pork
I
make this if I am feeling generous to my meat-eating children….
Sweet Corn Salsa
This is a perfect topping for enchiladas, adding enough flavor and punch to cut through the cheese….
Mom’s Chickpea (Garbanzo) Curry
I never make this as a stand-alone dish but we love it along with the cauliflower curry. It is very fast, fairly healthy and really good….
Ali’s Moroccan Spice Chickpeas (Tagine el Hummous)
T
his blend of spices typifies Moroccan seasoning, and transforms the dish’s simple ingredients into a complex offering. This dish can be made two ways, one that centers solely on the chickpeas, and one that incorporates vegetables to add more substance. Both versions are considered a side dish, but when served with couscous or rice they become a main course….
Dal Maharani
This is as close a recipe as I can find to Bombay House’s Dal dish I love so much! Urad (Urid) dal can be bought at an Indian Grocer. I always make this as a compliment to a vegetable dish….
Vegetable Masala
Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder. Serve with basmati rice.
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