We first tried this amazing, rich recipe at our friends, the Tanners when we were in Seattle. Amy is one of the best cooks I know! Penne, roasted squash, goat cheese and toasted walnuts. This has just the right combination of flavors. (Admittedly I am a fanatic when it comes to both goat cheese and Butternut squash!) This is one of the few creamy pasta dishes that reheats really well. …