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Penne with Butternut Squash & Goat Cheese

March 12, 2015 by candicebeckwith Leave a Comment

GH0228_pasta-squash-salad_s4x3.jpg.rend.sni12col.landscapeWe first tried this amazing, rich recipe at our friends, the Tanners when we were in Seattle.  Amy is one of the best cooks I know! Penne, roasted squash, goat cheese and toasted walnuts. This has just the right combination of flavors. (Admittedly I am a fanatic when it comes to both goat cheese and Butternut squash!) This is one of the few creamy pasta dishes that reheats really well. …

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Filed Under: Italian, Vegetarian Tagged With: basil, Butternut squash, goat cheese, walnuts

Tomato & Goat Cheese Quiche

February 27, 2015 by candicebeckwith Leave a Comment

garden-vegetable-quiche-03 I have always loved quiche. It is perfect hot, amazing cold, and really good room temperature! How many foods can you enjoy equally at any temperature? My love for this food only increased while I lived in France. It is a perfect food and can even be enjoyed crustless for those who cannot eat gluten. …

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Filed Under: Breakfast & Brunch, Lunch, Miscellaneous Main Dishes, Vegetarian Tagged With: eggs, goat cheese, tomatoes

Who Am I?

I am Candice, mother of four, wife of a principal. We live a full life. A life brimming with family, friends, faith, food, books, travel, gardens, housework, carpools, music, dance and sports. We live in an old home in a small town at the edge of the majestic Lone Peak Wilderness. I drive a minivan. I read in the shower. I show my love by feeding people and sharing what makes me happy...

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