This is a delicious, creamy hot dip perfect for sharing on a winter night get-together!
Barb's Spinach Artichoke al Forno
Ingredients
- Artichoke hearts, diced
- Spinach, chopped
- Tomatoes, chopped
- Asiago cheese, grated
- Alfredo sauce
- Focaccia bread
Instructions
- Combine all dip ingredients and bake at 375 until bubbly. Serve with crispy focaccia bread.
Leave a Reply