Green peppers stuffed with rice, green onions, seasonings and feta cheese
Stuffed Peppers
Prep time
Cook time
Total time
Author: Candice
Recipe type: Sides
Serves: 2
Ingredients
- 1 c water
- ½ c uncooked Arborio rice
- 2 green bell peppers, halved and seeded
- 1 T olive oil
- 2 green onions, thinly sliced
- 1 t dried basil
- 1 t Italian seasoning
- 1 t salt
- 1 pinch ground black pepper
- 1 tomato, diced
- ½ cup crumbled feta cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside.
- Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.
- While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in the tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
- Return to the oven for 5 minutes. Serve immediately.
Notes
allrecipes.com
Leave a Reply