Pesto brings out the fresh character of this soup. You can top each bowl with a spoonful before serving, or pass it in a small bowl at the table for guests to help themselves….
Artichoke Spinach Lasagna
A lighter version of the classic with marinated artichokes, mozzarella, herb and garlic feta, and spinach in marinara sauce….
Gourmet Quesadillas
Sautéed spinach and mushroom with cheese and taco sauce inside topped with lettuce, tomato and sour cream. This is my attempt to copy a wonderful dish I had in a tex-mex restaurant….
Ali’s Spinach Curry (Tarka Saag)
From the cookbook, Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World, “The Baghdadis of Calcutta used spinach with more frequency than did their non-Jewish neighbors. Indian Jews, however, did adopt their neighbors’ love of spices, which found their way into the cuisine, as exemplified by this dish. A tarka is a mixture of hot ghee or oil and spices. The essential oils in the spices are fat solvents, and the heat contributes to the release of flavors. This dish is commonly accompanied with rice.”…
Tortellini, White Bean & Spinach Soup
Tortellini, red pepper, spinach and artichoke hearts in a mildly spiced broth…
Barb’s Spinach Artichoke al Forno
This is a delicious, creamy hot dip perfect for sharing on a winter night get-together! …
Spinach Artichoke Dip
Grant and I were eating at the restaurant Mr. Smith’s of Georgetown once and our waiter came out with our bill. He asked if there was anything else he could get for us. I said, “Yes, the recipe for that amazing dip!” Thankfully he obliged….