We call these the “Grown-up Mashed Potatoes” for the sake of my children who are purists. I am not a huge fan of just plain mashed potatoes and so the added texture and flavor of these really make them not only something special but something I will actually eat. These are especially suited for those vegetarians out there who don’t eat gravy. This recipe is so good and full of tasty delights, gravy isn’t even needed!…
Butternut Squash and Kale
I had this for dinner last night. It was so much more than it seemed. The butternut complemented the kale so wonderfully and vice versa. Thank you Pioneer Woman! Another great dish! My only regret is that butternut squash is not in season all year. …
Dutch Oven Scalloped Potatoes
Cheesy, creamy, deliciousness. The best part of dutch oven cooking is you can pile it in the pan, and leave it to cook. We’ve been known to go on a hike while it is cooking. Coming back to camp, hungry after a hike and having dinner ready is a dream!…
Barley Bake
Hearty, healthy barley baked with pine nuts, onions, mushrooms, and parsley in broth….
Japanese style Green Beens
Fresh (or frozen Costco French Style) green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds….
Baked Whole Cauliflower
A festive breaded, herbed and baked whole cauliflower….
Zucchini Cakes
Crispy zucchini patties seasoned with Old Bay seasoning. …
Heartland Vegetable Bake
This colorful vegetable medley, combined with a low fat cream sauce, will brighten any dinner table.…
Stuffed Peppers
Green peppers stuffed with rice, green onions, seasonings and feta cheese…