Cold soup packed with flavor and vegetables. We had this at the O’dells in Chicago on our cross-country move. We had had nothing but greasy fast food for days and so eating this fresh, flavorful meal was a delight!
Gazpacho O’Dell
Prep time
Total time
Gazpacho is a cold, raw soup that is full of flavor
Recipe type: Soup
Serves: 8
Ingredients
- 4 c Clamato or V-8
- 2 c tomatoes, diced
- 1 cucumber, peeled, seeded and diced
- ½ red onion, chopped
- ½ celery, chopped
- ½ bell pepper, chopped
- 2 scallions, chopped
- 2 cloves garlic, minced
- ¼ c fresh parsley, chopped
- 2 T wine vinegar
- 2 T lemon and /or lime juice
- 2 T olive oil
- Salt, pepper, cilantro
Instructions
- Finely chop all of the ingredients and combine in a large bowl. Puree some or all of the soup (optional). Chill for several hours to over night.
- This recipe is quite flexible. It has been made with corn, carrots, green chilies, zucchini- you name it. Experiment to find the version you like best. Gazpacho is often served with side dishes of various toppings, such as; diced tomatoes, cucumbers, bell peppers, avocado, red onion, cilantro and croutons.
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